I baked these scones on Sunday morning and Kyle and I had them for brunch. What a fantastic texture from the coarse corn meal (I used polenta) and the cheddar and dried apple bits. Yummy!!
Pics to come later today. Still need to upload them off the camera.
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4 comments:
I can't wait to see the pictures... Welcome to TWD
Sounds like a resounding success with the scones for breakfast!
So glad you enjoyed this weeks TWD assignment. :)
Welcome, kat! Hope you liked the scones!
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